Hi, my name is Randy Harrison and I’m the chef and owner of “Randy’s Family Restaurant” and I want to give you a little insight to my restaurant. I’ve been in the restaurant business my entire life, from bussing tables at 16yrs old, cooking in fast paced corporate establishments, to even large Mom and Pop concepts. I thought I would put it all together with my brother and partner, Aaron Harrison, and open our own place. We offer the same great taste you would expect in a corporate restaurant but with the prices of a mom and pop shop. We have a bit of everything, from a $4.99 lunch menu, a Monday AYCE Night, to our Wednesday’s Lobster Frenzy and a whole lot more to come!!!! We are open 7 days a week from 11:00am to 9:00pm.
Look forward to seeing you there!